Cranberry Coconut Almond Bites

These cranberry almost-cookie dough bites are simple and fast to prepare, better for you than cookies, and so delicious, you have to be careful not to overeat. Make a batch in 10 minutes.

Ingredients for 17 bites

1 Tbsp liquid coconut oil
1/2 Tbsp almond milk
1 Tbsp maple syrup
1/2 Tbsp vanilla extract
1/8 cup granulated sugar
1 pinch salt
1/2 cup coconut flour
1/2 cup almond flour
1/2 cup dried cranberries

It’s as simple as this

In a small mixing bowl, combine all ingredients until well mixed.  Press into balls with your hands, place on a plate and refrigerate for 1 hour. To store the bites, keep them in an airtight container in the fridge.

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