Cranberry Coconut Almond Bites
These cranberry almost-cookie dough bites are simple and fast to prepare, better for you than cookies, and so delicious, you have to be careful not to overeat. Make a batch in 10 minutes.
Ingredients for 17 bites
- 1 Tbsp liquid coconut oil
- 1/2 Tbsp almond milk
- 1 Tbsp maple syrup
- 1/2 Tbsp vanilla extract
- 1/8 cup granulated sugar
- 1 pinch salt
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup dried cranberries
It’s as simple as this
In a small mixing bowl, combine all ingredients until well mixed. Press into balls with your hands, place on a plate and refrigerate for 1 hour. To store the bites, keep them in an airtight container in the fridge.
