Cranberry Coconut Almond Bites - These cranberry almost-cookie dough bites are simple and fast to prepare, better for you than cookies, and so delicious, you have to be careful not to overeat.
Jicama Carrot Gnocchi & Pea Mint Pesto - Sounds sophisticated, doesn't it? Well, it's not that tricky to prepare but you need a bit of time to pull it off. It's so worth it, though.
Thai Peanut Zucchini Noodles - When you're hungry but you really need to get work done in the afternoon, you might want to try this light lunch - you can eat this raw as a salad or heated.
Apricot Pistachio Coconut Bars - When I am in need of a quick, healthy snack I love to make fruit, nut and seed bars. Check out this one made with apricots, pistachios, coconut and almond butter.
Rum Balls - Nothing is telling Winter Holidays more than a good batch of my signature rum balls. This year, I created a set of new flavors to indulge on: orange-fennel, coconut-lavender, and cayenne pepper.
Coconut Pumpkin Porridge - Busy morning but tired of oatmeal and english muffin? Try this awesome, 5-minute coconut pumpkin porridge! No grains, no dairy, no soy, no sugar - just good-for-you delicious food.
Smoothie Line-Up - I did this smoothie line-up for a presentation and received great feedback for it. Not all of them are for everyone but I'm sure you'll find your favorite (mine are the avocado & mint and the spicy mango smoothie). Try 'em all!
Chocolate Nut and Fennel Cake - This flourless cake doesn't need baking, is vegan and so delicious that you'll want to eat the whole thing at once. It takes some time to prepare, though.
Superfood Smoothie - Coming home from an intense workout, I am craving for something that refuels my energy and nutrient stores. This smoothie is the best after-workout superfood drink there is. But that's just me.
Pistachio Lime Cheesecake - Vegan. Raw. No bake recipe with cashew cream cheese, fresh lemon and lime juice on a pistachio-date crust topped with fresh mango. Delicious!
Grilled Chicken & Grapefruit Salad - This salad recipe is so delicious I made it three times in a row. Pureeing an avocado with lime juice and jalapeno was the best idea I've ever seen for a salad dressing - you have to try it!
Squash Mac & Cheese - Blend butternut squash with your cheese sauce to make mac and cheese lighter and healthier. It gives the dish a great creamy consistency and flavor.
Black Bean Burger Sliders - So, I had time on my hands and wanted to scratch cook something special this 4th of July. I made the buns, patties and pesto from scratch (I cheated with the ravioli, though). Here's how you can pull this off.
Cauliflower Pizza - Cauliflower is a great vegetable you can use to make savory dishes a little lighter. Here's how to use it for pizza.
Asian BBQ Vegetable Stir Fry - This easy dish is perfect for weeknight eats. It gives you at least 2 servings out of your 5-a-day making sure you're getting all the vitamins and minerals to stay fit.
Avocado and Feta Sandwich - The creamy texture of avocado is the perfect spread for a sandwich --just use a butter knife to spread the nutty deliciousness right on your toasted bread.
Watercress Strawberry Feta Salad - Watercress is packed with vital nutrients, has a light peppery flavor that's an appealing contrast to any sweeter flavors.
Cauliflower Gnocchi - This elegant member of the cabbage family is a very nutritious vegetable. Cauliflower is the perfect ingredient to make almost any dish a little lighter and healthier.
Zucchini Lasagna Roll-up - Its light and delicate flavor makes zucchini extremely versatile. This time, I used the kitchen all-rounder instead of lasagna noodles to pack the dish with vitamins.