I love Halloween and I love boozy desserts! This is my go-to recipe for rich, dark chocolate cupcakes for an adult gathering. PS: for the frosting either use Baileys Irish Cream, Bourbon or Tequila 😉
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Whether for breakfast, as a snack or dessert – this superfood chia seed pudding is easy to make, versatile and even toddler approved. No added sugar, rich in protein, gluten free. Make a batch and keep it on hand.
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These cranberry almost-cookie dough bites are simple and fast to prepare, better for you than cookies, and so delicious, you have to be careful not to overeat. Make a batch in 10 minutes.
Nothing is saying Winter Holidays more than a good batch of my signature rum balls. This year, I created a set of new flavors to indulge on.
This flourless cake doesn’t need baking, is vegan and so delicious that you’ll want to eat the whole thing at once. It takes some time to prepare, though.
Vegan. Raw. No bake recipe with cashew cream cheese, fresh lemon and lime juice on a pistachio-date crust topped with fresh mango. Delicious!
